Roasted Butternut Squash with Turkey Bacon: A Cozy Delight
A flavorful dish featuring roasted butternut squash and crispy turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium butternut squash
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the butternut squash.
- In a large bowl, combine the cubed squash, olive oil, salt, pepper, garlic powder, and paprika.
- Spread the mixture on a baking sheet.
- Chop the turkey bacon and sprinkle it over the butternut squash.
- Roast in the oven for 25-30 minutes or until the squash is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Roasted Butternut Squash, Turkey Bacon, Cozy Recipe