Roasted Potato Salad Recipe: A Delightful Twist with Turkey Bacon
Enjoy a delicious and unique roasted potato salad featuring turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 small red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half, then place them on a baking sheet.
- Cook the turkey bacon until crispy, then chop into pieces.
- Add the diced red onion and turkey bacon to the potatoes, drizzle with olive oil, and toss to coat.
- Roast in the oven for 25-30 minutes or until golden brown.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Once the potatoes are done, let them cool slightly before mixing with the dressing and parsley.
- Serve warm or chilled.
Notes
- For a vegetarian option, omit the turkey bacon.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Potato Salad, Potato Salad Recipe, Turkey Bacon Salad