Roasted Radish Salad: The Best Healthy Side for Any Meal
A vibrant and healthy Roasted Radish Salad that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch radishes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the radishes, then cut them in half.
- Toss radishes with olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast for about 20-25 minutes, until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Drizzle with balsamic vinegar and sprinkle with parsley before serving.
Notes
- For extra flavor, add crumbled feta cheese or sliced almonds.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Radish Salad, healthy side dish
Find it online: https://www.pickurrecipe.com/roasted-radish-salad-2/