Roasted Radish Salad: Easy, Flavorful Twist with Turkey Bacon
Discover a delightful Roasted Radish Salad that combines the rich flavor of turkey bacon with fresh, crunchy radishes for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bunch radishes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon
- 4 cups mixed greens
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the radishes, then cut them in half and place on a baking sheet.
- Toss the radishes with olive oil, salt, and black pepper.
- Roast the radishes in the oven for about 20 minutes or until tender.
- While the radishes roast, cook the turkey bacon in a skillet until crispy.
- In a large bowl, combine the mixed greens, roasted radishes, and crumbled turkey bacon.
- In a small bowl, whisk together the balsamic vinegar and honey, then drizzle over the salad.
- Toss everything together and serve immediately.
Notes
- For added flavor, consider adding nuts or seeds to the salad.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 salad bowl
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Roasted Radish Salad, Turkey Bacon, Salad Recipe
Find it online: https://www.pickurrecipe.com/roasted-radish-salad/