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Roasted Sweet Potato Rounds: Easy, Flavorful, and Satisfying

Roasted Sweet Potato Rounds

These roasted sweet potato rounds are the perfect combination of ease and flavor, making them a satisfying snack or side dish.

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick.
  3. In a large bowl, combine the sweet potato rounds with olive oil, salt, pepper, and paprika. Toss until evenly coated.
  4. Arrange the rounds in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until they are golden and tender.

Notes

  • For added flavor, try sprinkling your favorite herbs or spices on before baking.
  • Enjoy these sweet potato rounds with a dip or as a side to your main dish.

Nutrition

Keywords: Roasted Sweet Potato Rounds