Roasted Sweet Potato Rounds: Easy, Flavorful, and Satisfying
These roasted sweet potato rounds are the perfect combination of ease and flavor, making them a satisfying snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick.
- In a large bowl, combine the sweet potato rounds with olive oil, salt, pepper, and paprika. Toss until evenly coated.
- Arrange the rounds in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they are golden and tender.
Notes
- For added flavor, try sprinkling your favorite herbs or spices on before baking.
- Enjoy these sweet potato rounds with a dip or as a side to your main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: Roasted Sweet Potato Rounds