Roasted Sweet Potato Rounds with Honey: Easy and Delicious Snack
Delicious roasted sweet potato rounds drizzled with honey make for a perfect snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes into 1/4 inch rounds.
- In a bowl, toss the rounds with olive oil, salt, and pepper.
- Spread sweet potato rounds on a baking sheet.
- Bake for 25-30 minutes, flipping halfway.
- Drizzle with honey before serving.
Notes
- For added flavor, sprinkle cinnamon or cayenne pepper.
- These can be made ahead and heated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Rounds, Honey, Snack