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Rotel Sausage Balls: Easy Beef and Turkey Bacon Delight

Rotel Sausage Balls
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These Rotel Sausage Balls are a delicious blend of beef, turkey bacon, and zesty Rotel tomatoes, perfect for parties or game day snacks!

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound turkey bacon, chopped
  • 1 can Rotel tomatoes, drained
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, turkey bacon, Rotel tomatoes, cheddar cheese, flour, eggs, garlic powder, onion powder, salt, and pepper.
  3. Mix until well incorporated.
  4. Shape the mixture into small balls and place them on a greased baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from oven and let cool slightly before serving.

Notes

  • For a spicier version, use spicy Rotel tomatoes.
  • These sausage balls are great for freezing; just reheat in the oven before serving.

Nutrition

Keywords: Rotel Sausage Balls, Easy Recipe, Appetizer, Party Food

Find it online: https://www.pickurrecipe.com/rotel-sausage-balls-easy-beef-and-turkey-bacon-delight/