Rotel Sausage Balls with Turkey Bacon: Easy, Delicious Treats
Easy and delicious Rotel sausage balls made with turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- ½ cup diced Rotel tomatoes
- 1 cup biscuit baking mix
- ½ cup turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sausage, cheese, Rotel tomatoes, biscuit mix, and turkey bacon until well combined.
- Form the mixture into balls about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Rotel, Sausage Balls, Turkey Bacon, Snacks, Appetizers