Ruth’s Chris Chopped Salad Recipe: A Healthy Twist with Turkey Bacon
Ruth’s Chris Chopped Salad is a delicious and healthy dish that combines fresh vegetables with turkey bacon for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup diced red onion
- 3/4 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, turkey bacon, and cheddar cheese.
- In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding croutons or nuts.
- This salad is perfect for meal prep and can be stored in the fridge for a couple of days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Ruth's Chris Chopped Salad, Healthy Salad, Turkey Bacon Salad