Ruth’s Chris Stuffed Chicken Copycat: A Juicy Home Chef Delight
Recreate the succulent flavors of Ruth’s Chris with this copycat stuffed chicken recipe that’s perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup bread crumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, mozzarella, spinach, garlic, Italian seasoning, salt, and pepper until well combined.
- Carefully cut a pocket in each chicken breast and stuff with the cheese mixture.
- Secure with toothpicks if necessary.
- Coat the stuffed chicken breasts with bread crumbs.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown.
- Transfer to the oven and bake for 25 minutes or until cooked through.
Notes
- Let the chicken rest for 5 minutes before serving for juicier results.
- Pair with a side salad or vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ruth's Chris, stuffed chicken, copycat recipe, juicy chicken, home chef