Salted Honey Pie: An Indulgent Twist on a Classic Dessert
Indulge in the creamy, sweet, and slightly salty flavors of Salted Honey Pie, a delightful take on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups honey
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 teaspoon sea salt
- 1 pre-made pie crust
- 1 tablespoon flaky sea salt, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine honey and heavy cream over medium heat. Stir until well mixed.
- In a bowl, whisk together eggs and sea salt. Gradually add the warm honey mixture to the eggs, whisking constantly.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes, or until the filling is set but still slightly wobbly.
- Let cool and sprinkle with flaky sea salt before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This pie can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, Dessert, Honey, Pie, Classic Dessert