Santa Fe Salad Recipe: Easy and Delightful with Turkey Bacon
A delightful and easy recipe for a Santa Fe Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked
- 1 avocado, diced
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, corn, avocado, turkey bacon, cheese, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, cumin, and season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding black beans or bell peppers.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Santa Fe Salad, Turkey Bacon Salad, Easy Salad Recipe