Sausage, Egg Delight: Easy Breakfast Ideas with Turkey Bacon
A delicious combination of sausage and eggs, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, add diced bell peppers and sauté until tender.
- Crack eggs into the skillet and stir until scrambled.
- Add shredded cheese, salt, and pepper, and cook until the cheese is melted.
Notes
- This recipe is customizable with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sausage, Egg