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Savory French Onion Pot Roast: A Delicious Twist on Comfort Food

Savory French Onion Pot Roast
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A heartwarming dish that combines the rich flavors of French onion soup with tender pot roast, perfect for family dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup French onion soup
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the roast with salt and pepper.
  3. In a large oven-safe pot, heat the olive oil over medium-high heat.
  4. Brown the roast on all sides, then remove it from the pot.
  5. Add the onions and garlic, cooking until soft.
  6. Stir in the beef broth and French onion soup, then return the roast to the pot.
  7. Add the bay leaves and thyme.
  8. Cover and bake for 3-4 hours, or until tender.
  9. Remove bay leaves before serving.

Notes

  • For extra flavor, sear the roast a day in advance and let it marinate in the sauce overnight.
  • Serve with mashed potatoes for a complete meal.

Nutrition

Keywords: Savory French Onion Pot Roast

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