Sheet Pan Chicken Pitas with Herby Ranch: Easy & Flavorful Dinner
Enjoy a delicious and easy dinner with these Sheet Pan Chicken Pitas, featuring a flavorful herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup cucumber, sliced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan in a single layer and bake for 20-25 minutes.
- While the chicken cooks, prepare the vegetables.
- Once cooked, let the chicken rest for a few minutes before slicing.
- Assemble the pitas with chicken, vegetables, and herby ranch dressing.
Notes
- Try using whole wheat pitas for a healthier option.
- Feel free to add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Sheet Pan Chicken, Pitas, Dinner, Herby Ranch