Sheet Pan Greek Chicken Pitas: Easy and Flavor-Packed Delight
An easy and flavorful recipe for Sheet Pan Greek Chicken Pitas that you can make in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Mediterranean
Ingredients
Scale
- 1 pound chicken breast, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, olive oil, oregano, garlic powder, salt, and pepper.
- Spread the chicken mixture on a sheet pan and roast for 20-25 minutes.
- While the chicken is roasting, prepare the pita by warming them in the oven for the last 5 minutes of cooking.
- Once the chicken is done, assemble pitas with chicken, tomatoes, cucumber, and feta.
Notes
- Adjust the seasoning to your taste.
- Feel free to add more vegetables like bell peppers or red onions.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Greek Chicken Pitas, easy recipes, Greek chicken