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Sheet Pan Lemon Balsamic Chicken: Easy, Flavorful Dinner Delight

Sheet Pan Lemon Balsamic Chicken

This Sheet Pan Lemon Balsamic Chicken is a simple and delicious dinner option that combines citrusy lemon with tangy balsamic for a delightful flavor.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
  3. Add the chicken thighs to the mixture and marinate for 30 minutes.
  4. Place the marinated chicken on a sheet pan and surround with lemon slices.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Garnish with fresh herbs before serving.

Notes

  • For best results, marinate the chicken overnight.
  • Serve with steamed vegetables or over rice.

Nutrition

Keywords: Sheet Pan Lemon Balsamic Chicken, easy dinner, flavorful chicken, one pan meal