Sheet Pan Lemon Balsamic Chicken: Easy, Flavorful Dinner Delight
This Sheet Pan Lemon Balsamic Chicken is a simple and delicious dinner option that combines citrusy lemon with tangy balsamic for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Add the chicken thighs to the mixture and marinate for 30 minutes.
- Place the marinated chicken on a sheet pan and surround with lemon slices.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- For best results, marinate the chicken overnight.
- Serve with steamed vegetables or over rice.
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Lemon Balsamic Chicken, easy dinner, flavorful chicken, one pan meal