Sheet Pan Lemon Garlic Butter Salmon: Easy Dinner Delight
Enjoy a quick and healthy dinner with this Sheet Pan Lemon Garlic Butter Salmon recipe. It’s packed with flavor and can be made in one pan!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together lemon juice, garlic, melted butter, salt, pepper, and parsley.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour the lemon garlic butter mixture over the salmon, ensuring it’s evenly coated.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon easily flakes with a fork.
- Serve warm with your favorite sides.
Notes
- Try adding vegetables to the baking sheet for a complete meal.
- You can substitute fresh garlic with garlic powder if necessary.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Lemon Garlic Butter Salmon, easy dinner, healthy salmon recipe