Simple Pumpkin Pie Cookies That Are Delightfully Easy to Make

Introduction to Simple Pumpkin Pie Cookies

As the leaves begin to change and the air turns crisp, the craving for warm, cozy flavors intensifies. Enter simple pumpkin pie cookies—the perfect autumn treat that captures all the heartwarming essence of traditional pumpkin pie in a fun, bite-sized cookie form. These little gems not only taste delicious but also evoke nostalgia, reminding us of family gatherings and festive celebrations.

Why Pumpkin Pie Cookies Are Perfect for Fall and Beyond

Why do these simple pumpkin pie cookies hit the sweet spot for this season? For starters, pumpkin is a powerhouse ingredient packed with vitamins and antioxidants, making these treats a guilt-free indulgence. According to the USDA, one cup of cooked pumpkin provides over 200% of your daily recommended intake of vitamin A, which is essential for good vision and immune function. Why not treat yourself while nourishing your body?

Imagine the aroma wafting through your kitchen as you bake these cookies—the spice of cinnamon, nutmeg, and ginger blending together to create an inviting atmosphere. Beyond just cozy vibes, they’re a versatile snack. Perfect for:

• Halloween parties: Dress them up with festive sprinkles!
• Thanksgiving desserts: A delightful alternative to traditional pies.
• Everyday treats: Enjoy with your afternoon coffee or tea.

You can explore more on the nutritional benefits of pumpkin in articles from sites like Healthline or the American Heart Association.

Moreover, the beauty of these cookies lies in their simplicity. With just a handful of ingredients and a minimal amount of prep time, you can have a tray of warm cookies ready to enjoy in no time. Whether you’re baking them for yourself or sharing them with friends, these cookies will surely bring smiles all around.

So, are you ready to bring the essence of fall into your kitchen? Let’s roll up our sleeves and dive into this delightful recipe for simple pumpkin pie cookies! The best part? Each bite will have you dreaming of crisp autumn days and warm family gatherings for years to come.

Ingredients for Simple Pumpkin Pie Cookies

When you’re craving the cozy flavors of fall but want a quicker option, these simple pumpkin pie cookies are your perfect solution! Let’s dive into the essential components that make these cookies a delightful treat.

Essential ingredients for the cookie dough

For the cookie base, you’ll need:

• Flour: All-purpose flour works wonders here to give the cookies structure.
• Baking powder & Baking soda: These are your leavening agents, ensuring your cookies turn out perfectly fluffy.
• Sugar: Both granulated and brown sugar will add sweetness and a hint of caramel flavor.
• Butter: Go for unsalted butter, softened at room temperature, for a rich taste.
• Eggs: One is usually enough to bind everything together.
• Spices: Don’t forget cinnamon, nutmeg, and ginger to really evoke that pumpkin pie essence.

Looking for an egg-free alternative? Check out this guide on substituting eggs with applesauce or flaxseed for a lighter option.

Key ingredients for the pumpkin filling

The star of your simple pumpkin pie cookies is, of course, the filling. You’ll want:

• Pumpkin puree: Canned or homemade, it’s the heart of this treat.
• Brown sugar: This adds a deep, molasses-like sweetness.
• Spices: Cinnamon, cloves, and perhaps a pinch of allspice for that characteristic pumpkin pie flavor.
• Solidifying agent: A touch of cornstarch or flour ensures that your filling holds its shape brilliantly.

Using quality ingredients is key; consider checking out brands like Libby’s for pumpkin puree or experimenting with fresh pumpkin if you’re feeling adventurous!

These ingredients not only create a delightful cookie but also enhance its warm, comforting qualities. So, what are you waiting for? Let’s get baking!

Preparing Simple Pumpkin Pie Cookies

The aroma of pumpkin spice wafting through your kitchen is simply irresistible, and what better way to celebrate the season than by preparing simple pumpkin pie cookies? These cookies are reminiscent of the classic pumpkin pie we all love but come in a delightful bite-sized package. Let’s walk you through each step to bring these treats to life!

Gather and Prepare Your Ingredients

Before you dive into the mixing and baking, it’s essential to gather all your ingredients. This not only makes the process smoother but also ensures you won’t be scrambling halfway through.

Here’s what you’ll need:

• For the cookie base:

• 1 cup of all-purpose flour

• 1/2 cup of brown sugar

• 1/2 cup of softened butter

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• A pinch of salt

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• For the delicious pumpkin filling:

• 1/2 cup canned pumpkin puree

• 1/4 cup granulated sugar

• 1 teaspoon pumpkin pie spice

• 1 egg

Ensure your oven is preheated to 350°F (175°C) while you’re preparing these ingredients. This little step saves time later and helps the cookies bake evenly.

Make the Cookie Dough

Now that you have everything in place, let’s move on to making the cookie base.

1. In a large bowl, cream together the softened butter and brown sugar until it’s light and fluffy. This should take about 2-3 minutes.
2. Next, add the vanilla extract, baking powder, and baking soda. Stir to combine.
3. Gradually add the flour, salt, and cinnamon. Mix until the dough is just combined. Be careful not to overmix; we want a tender cookie!

At this point, you might wonder if adding a dash of nutmeg would be a good idea. It absolutely could! Feel free to explore and adapt the flavors to suit your taste.

Create the Delicious Pumpkin Filling

With your dough ready, let’s prepare that enchanting pumpkin filling.

1. In a separate bowl, whisk together the canned pumpkin puree, sugar, pumpkin pie spice, and the egg until smooth.
2. This filling adds a creamy texture that balances beautifully with the chewy cookie. If you’re intrigued, you can learn more about using pumpkin in baking and its numerous health benefits here.

Shape and Fill the Cookies

Now comes the fun part—shaping your cookies!

1. Scoop about a tablespoon of cookie dough and flatten it in your palm.
2. Place a teaspoon of the pumpkin filling in the center and carefully fold the cookie dough around it. Make sure the filling is completely sealed within the dough.
3. Place the filled cookies on a parchment-lined baking sheet, giving them a little space to spread as they bake.

Bake and Cool the Cookies

It’s time to bake your simple pumpkin pie cookies!

1. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cookies are lightly golden around the edges.
2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial; it helps the cookies firm up.

Once cooled, you’re ready to enjoy these delightful treats. Share them with friends or save some for yourself—though we’re pretty sure they won’t last long! If you’re looking for more pumpkin recipes or fun seasonal treats, check out The Pioneer Woman’s blog for inspiration.

These simple pumpkin pie cookies are the perfect blend of easy preparation and festive flavors, making them an ideal addition to any fall gathering. Happy baking!

Variations on Simple Pumpkin Pie Cookies

When it comes to simple pumpkin pie cookies, the possibilities are as delightful as they are delicious! Whether you want to experiment with flavors or accommodate dietary needs, these variations will keep your taste buds entertained.

Pumpkin Spice Chocolate Chip Cookies

If you can’t decide between pumpkin pie and classic chocolate chip cookies, why not combine them? This variation infuses your simple pumpkin pie cookies with chocolatey goodness.

• Start with your usual cookie dough but add in 1 cup of semi-sweet chocolate chips and 1 teaspoon of pumpkin pie spice.
• You can also sprinkle in a handful of walnuts for an added crunch.
• These cookies bake into a beautiful balance of spice and sweetness, making them perfect for autumn gatherings.

For more creative takes on dessert, check out this guide on flavor pairings, which offers excellent insights.

Vegan Pumpkin Pie Cookies

For those adhering to a vegan lifestyle or just looking to cut back on animal products, you can easily adapt your simple pumpkin pie cookies recipe!

• Replace traditional butter with coconut oil or a vegan butter substitute.
• Instead of eggs, use a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg).
• This vegan version remains rich and flavorful, ensuring no one will miss the dairy or eggs!

Adding a pinch of nutmeg or a dash of almond extract can elevate the flavor profile even more.

Feel free to play around with these variations, and soon enough, simple pumpkin pie cookies might just become your go-to treat for any occasion!

Baking notes for Simple Pumpkin Pie Cookies

Tips for achieving the perfect texture

To nail that delightful texture in your simple pumpkin pie cookies, keep these tips in mind:

• Chill the dough: After mixing, let your dough rest in the fridge for at least 30 minutes. This helps the flavors meld and prevents overly spread-out cookies.
• Don’t overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies—definitely not the goal!
• Use the right flour: All-purpose flour works great for these cookies. If you’d like a gluten-free option, consider almond or oat flour for a unique twist.

Common pitfalls to avoid

When making simple pumpkin pie cookies, watch out for these common missteps:

• Too much pumpkin puree: Although it adds flavor, excess moisture can result in soggy cookies. Stick to the recommended amount to keep them light and fluffy.
• Skimping on spices: Pumpkin pie spice is what gives these cookies their signature taste. If you’re unsure about the amount, err on the side of more—it’s worth it!
• Skipping the baking soda: This ingredient is key for lift. Make sure it’s fresh and not expired for the best rise.

For more baking inspiration, check out Baker’s Journal, which is filled with expert tips and recipes! Happy baking!

Serving suggestions for Simple Pumpkin Pie Cookies

How to serve with whipped cream

There’s something magical about drizzling a dollop of whipped cream over your simple pumpkin pie cookies. It effortlessly enhances their rich, spiced flavors! For an extra touch, consider adding a sprinkle of cinnamon or nutmeg atop the whipped cream. This simple addition transforms your cookies into a dessert that looks as good as it tastes! You can even substitute regular whipped cream with coconut cream for a dairy-free option that offers a delightful twist.

Pairing ideas for coffee and tea

To elevate your snacking experience, pair your simple pumpkin pie cookies with your favorite beverages. Here are a few delightful combinations:

• Coffee Lover: Enjoy a cup of rich black coffee or a latte. The warmth complements the spices in the cookies beautifully.
• Tea Enthusiast: A spiced chai or green tea can provide a refreshing contrast to the sweetness of the cookies.
• Herbal Option: Try a soothing chamomile tea that will balance the flavors without overpowering them.

These pairings not only enhance the flavors but also create a cozy atmosphere, perfect for gathering with friends or enjoying a quiet afternoon.

Time details for Simple Pumpkin Pie Cookies

Preparation time

Making your simple pumpkin pie cookies is a quick and enjoyable process. You’ll need about 15 minutes to gather your ingredients and get everything mixed together. This is a great time to set the mood with some music or a podcast!

Baking time

Once your dough is ready, pop those delightful cookies into the oven. Bake them for approximately 10-12 minutes, or until they’re golden and slightly firm. The irresistible aroma will fill your kitchen and have everyone ready to indulge.

Total time

In just 25-30 minutes, you’ll have a batch of delicious simple pumpkin pie cookies ready to enjoy. It’s the perfect treat for a cozy night in or to impress guests at your next gathering. If you’re curious about other pumpkin-inspired recipes, you can check out Taste of Home for more inspiration. Happy baking!

Nutritional information for Simple Pumpkin Pie Cookies

When you’re indulging in simple pumpkin pie cookies, it’s good to know what you’re treating yourself to! Each cookie typically contains around 95 calories, making them a delightful yet guilt-free option.

Nutritional Breakdown

These cookies feature a balanced mix of macronutrients:

• Carbohydrates: Approximately 13g
• Fats: Roughly 4g, primarily from the butter used
• Protein: About 1g, thanks to the egg and flour

Not only are these cookies a great snack, but they also offer a hint of seasonal flavor with every bite!

For more insights into healthy snacking, check out resources from The Academy of Nutrition and Dietetics. Curious about pumpkin’s nutritional benefits? Take a peek at Healthline. Enjoy baking!

FAQs about Simple Pumpkin Pie Cookies

How can I make these cookies gluten-free?

If you’re looking to enjoy simple pumpkin pie cookies without gluten, it’s easier than you might think! Simply swap out regular all-purpose flour for a high-quality gluten-free flour blend. Alternatively, you could use almond flour for a slightly nuttier flavor. Just keep in mind that gluten-free flours can behave differently, so you may want to add a binding agent like a flax egg or xanthan gum to help with texture. For more tips on gluten-free baking, check out this guide from King Arthur Baking.

Can I freeze pumpkin pie cookies?

Absolutely! Freezing is a great way to enjoy your simple pumpkin pie cookies later. After baking, allow them to cool completely. Then, place them in an airtight container or a zip-top freezer bag, separating layers with parchment paper to avoid sticking. They can last in the freezer for up to three months. When you’re ready to indulge, just let them thaw at room temperature or warm them briefly in the oven.

What is the best way to store leftover cookies?

To keep your simple pumpkin pie cookies fresh, store them in an airtight container at room temperature. Placing a slice of bread in the container can help maintain moisture. If you’re concerned about them drying out, you might also consider storing them in the fridge for an extended fresh taste. If you want to know more storage tips, sites like Food Network can provide additional information.

Enjoy your baking adventure!

Conclusion on Simple Pumpkin Pie Cookies

Recap of why these cookies should be a fall favorite

As the crispness of fall sets in, there’s nothing quite like simple pumpkin pie cookies to bring warmth and comfort to your kitchen. These delightful treats perfectly capture the essence of autumn with their rich pumpkin flavor and warm spices. Not only are they easy to make, but they’re also a fantastic way to share the cozy spirit of the season with friends and family.

Whether you’re enjoying these cookies with a hot cup of cider or sharing them at your next gathering, they’re bound to become a beloved staple in your fall baking repertoire. Don’t forget to explore variations or pair them with whipped cream for an added touch!

For more ideas on how to use pumpkin in your cooking, check out The Pumpkin Project for delicious inspiration.

Simple Pumpkin Pie Cookies That Are Delightfully Easy to Make

Print Recipe

These Simple Pumpkin Pie Cookies are a delightful twist on a classic dessert, perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the pumpkin puree, egg, and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• For added flavor, sprinkle a bit of cinnamon on top before baking.
• Ensure that the pumpkin puree is pure and not pumpkin pie filling.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Simple Pumpkin Pie Cookies, pumpkin cookies, fall recipes