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Skirt Steak Tacos Recipe: Juicy Flavor That Beats Fast Food

Skirt Steak Tacos Recipe
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A delicious skirt steak tacos recipe that offers juicy and flavorful meat, perfect for a quick meal that surpasses fast food.

Ingredients

Scale
  • 1 pound skirt steak
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 corn tortillas
  • 1 cup chopped cilantro
  • 1 cup diced onions
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  2. Marinate the skirt steak in the mixture for at least 30 minutes.
  3. Heat a grill or skillet over medium-high heat.
  4. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer to your preferred doneness.
  5. Remove from heat and let it rest for 5 minutes before slicing.
  6. Warm the tortillas on the grill for a few seconds on each side.
  7. Assemble the tacos by placing sliced skirt steak on each tortilla and topping with cilantro and onions.
  8. Serve with lime wedges on the side.

Notes

  • Feel free to add your favorite toppings such as salsa or avocado.
  • Adjust the spices according to your taste preference.

Nutrition

Keywords: Skirt Steak Tacos, Taco Recipe, Fast Food Alternative

Find it online: https://www.pickurrecipe.com/skirt-steak-tacos-recipe-juicy-flavor-that-beats-fast-food/