Slow Cooker Garlic Butter Beef: Easy Comfort Food for All
A delicious slow-cooked beef recipe with garlic and butter for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 tablespoon fresh thyme
Instructions
- Place the chuck roast in the slow cooker.
- In a separate bowl, mix the garlic, butter, soy sauce, pepper, salt, and beef broth.
- Pour the mixture over the roast in the slow cooker.
- Add fresh thyme on top.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef before serving.
Notes
- For richer flavor, add carrots and potatoes.
- This dish pairs well with rice or mashed potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Beef, Comfort Food, Garlic Butter