Slow Cooker Garlic Butter Beef: The Ultimate Comfort Dish
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup garlic butter
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Place the beef roast in the slow cooker.
- Pour garlic butter and beef broth over the beef.
- Season with salt and pepper.
- Cover and cook on low for 8 hours.
- Shred the beef and serve with parsley on top.
Notes
- For extra richness, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Garlic Butter Beef