Slow-Cooked Beef Bliss: Easy Recipes for Perfect Flavor
Discover delicious slow-cooked beef recipes that are easy to make and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Season the beef with salt and pepper.
- In a slow cooker, add the beef, onion, garlic, and thyme.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Shred the beef with two forks and stir into the juices before serving.
Notes
- For added flavor, brown the beef in a skillet before placing it in the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow-Cooked Beef