Name: Smoky Sweet Potato Bliss: Easy Recipe with Turkey Bacon & Chicken Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 4 slices turkey bacon; 4 ounces chicken ham; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Smoky Sweet Potato Bliss: Easy Recipe with Turkey Bacon & Chicken Ham

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Sophie B

Saturday, January 10, 2026 9:18 pm

Introduction to Smoky Sweet Potato

If you’re on the hunt for a dish that balances comfort and creativity, look no further than smoky sweet potatoes. These nutritious tubers are already a favorite in many kitchens due to their natural sweetness and versatile texture, but when you infuse them with a hint of smokiness, they transform into something spectacular.

What is the appeal of smoky sweet potatoes?

The appeal of smoky sweet potatoes goes beyond just their delightful flavor. When you combine the subtle richness of smokiness with the sweetness of these versatile vegetables, you create a dish that is not only visually appealing but also packed with nutrients. Sweet potatoes are rich in vitamins A and C, making them a great choice for boosting your immune health, especially during those chilly seasons.

By incorporating a smoky element—be it from a dash of smoked paprika, chipotle peppers, or even smoked sea salt—you invite an entirely new depth of flavor to your meals. This unexpected twist brings your taste buds on a journey, enhancing traditional recipes or serving as a standout side dish at gatherings.

Nutritional Benefits: Sweet potatoes are known for their fiber content, which can aid digestion. The introduction of smoke not only elevates the flavor but can also help create a more satisfying meal.
Versatility: You can serve smoky sweet potatoes as a side to your favorite main course, like grilled chicken ham or turkey bacon, or toss them into salads for an added twist.

Moreover, smoky sweet potatoes are perfect for any diet, whether you’re plant-based, gluten-free, or just looking to add more nutritious options to your meals. The possibilities are endless—think smoky sweet potato fries, salads, or even a hearty sweet potato soup.

For additional ideas and information on sweet potatoes, check out the Sweet Potato Marketing Institute where you can dive deeper into their incredible versatility.

As we explore this delicious recipe, prepare to excite your palate with a dish that embodies both comfort and adventure. Trust me, your taste buds will thank you!

Ingredients for Smoky Sweet Potato and Black Bean Chili

When it comes to creating a hearty and satisfying chili, having the right ingredients is key. Here’s what you’ll need for this delightful smoky sweet potato and black bean chili that’s sure to impress.

Essential ingredients for the chili

Sweet potatoes: The star of the dish, they add a natural sweetness and creaminess.
Black beans: Canned or cooked, they provide protein and a lovely texture.
Turkey bacon: Adds a smoky flavor without the heaviness of traditional bacon.
Onions: For aromatic goodness that forms the base of many dishes.
Bell peppers: They bring brightness and a sweet crunch.
Garlic, cumin, and smoked paprika: These spices create that irresistible smoky depth.
Vegetable broth: Ensures the chili stays rich and flavorful.

Quick pickled onion components

Red onions: Thinly sliced for tangy bursts.
Apple cider vinegar: Adds acidity and flavor.
Sugar and salt: To balance the acidity and enhance flavors.

Herby yogurt ingredients

Greek yogurt: A creamy, rich base for a cooling contrast.
Fresh cilantro: Offers a fresh, herbaceous note.
Lemon juice: Brightens up the yogurt and complements the chili beautifully.

This combination of ingredients will elevate your smoky sweet potato chili into a crowd-pleaser, perfect for cozy nights or meal prep! For more ideas on ingredient pairs, check out this guide on pairing flavors effectively.

Preparing Smoky Sweet Potato and Black Bean Chili

If you’re looking for a comforting and filling meal that’s both delicious and nutritious, you’ve landed in the right spot. This Smoky Sweet Potato and Black Bean Chili combines the sweetness of roasted sweet potatoes with the heartiness of black beans, all laced with smoky spices that dance on your palate. Let’s dive into the preparation!

Make the Pickled Onions

Start with pickled onions to add an exciting zing to your chili. Pickling them is easy and transforms the onions into a vibrant, tangy accent for your dish.

Ingredients:
1 red onion, thinly sliced
½ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 cup water

Instructions:

Combine vinegar, sugar, salt, and water in a bowl.
Stir until sugar and salt dissolve.
Add the sliced onions and let them sit for at least 30 minutes, occasionally stirring. You can also refrigerate them for up to a week!

Start the Chili Base

Moving on to the chili base, this is your canvas! The flavors you build here will define the dish, so don’t rush it.

Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika

Instructions:

Heat olive oil in a large pot over medium heat.
Add the chopped onion, and sauté until it becomes translucent (about 5 minutes).
Stir in garlic and bell pepper, cooking for another 3 minutes.
Sprinkle in the chili powder, cumin, and smoked paprika (this is where that aromatic smokiness starts!). Cook for a couple more minutes to let those spices bloom.

Incorporate the Sweet Potatoes

Here comes the star of the show: the smoky sweet potato. Its natural sweetness complements the spices beautifully.

Ingredients:
2 large sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
2 cups vegetable broth (or chicken broth for extra depth)

Instructions:

Add the diced sweet potatoes to the pot, stirring to coat with the base.
Pour in the broth and bring to a simmer.
Cook for about 15-20 minutes, or until the sweet potatoes are tender.

Blend the Herby Yogurt

To add a creamy element that balances the heat, let’s whip up a simple herby yogurt.

Ingredients:
1 cup plain Greek yogurt
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste

Instructions:

In a small bowl, combine the yogurt, lime juice, cilantro, salt, and pepper.
Mix well and set aside. This will be your delightful topping!

Finish the Chili

Now that we have the sweet potatoes incorporated, let’s finish up the chili.

Instructions:

Stir in the black beans and let it simmer for another 5-10 minutes.
Taste and season with salt and pepper as needed.
If desired, add a splash of hot sauce for extra kicks.

Serve and Garnish

It’s time to enjoy your labor of love!

Serving Suggestions:
Ladle the chili into bowls.
Top with a generous dollop of herby yogurt, pickled onions, and some extra cilantro for garnish.
Serve with whole-grain or gluten-free bread on the side, perfect for dipping.

This Smoky Sweet Potato and Black Bean Chili doesn’t just warm the belly; it soothes the soul. So next time you crave something hearty, try this recipe! Remember to save any leftovers to enjoy throughout the week—chili tastes even better the next day! Check out these cooking tips for more enhancements!

Variations on Smoky Sweet Potato and Black Bean Chili

Vegetarian variations

If you want to whip up a smoky sweet potato chili that’s completely vegetarian, you’re in for a treat! Start by swapping in vegetable broth instead of chicken broth for a rich, savory base. You can also toss in some extra veggies like zucchini or bell peppers to add nutritional diversity. Consider using lentils to provide that hearty texture and protein kick; they absorb flavors beautifully. For a creamier finish, a dollop of Greek yogurt or a sprinkle of avocado can top it off nicely, bringing a delightful creaminess that complements the chili’s smokiness.

For a fun twist, try adding different beans, like pinto or kidney beans, which can create an interesting texture and flavor profile. Not sure where to begin? Check out this Vegetarian Times article for some inspiration on plant-based proteins that make great substitutes.

Spicing it up with different chili pastes

Let’s talk spice! If you’re looking to enhance your smoky sweet potato chili, playing around with different chili pastes can elevate the dish to new heights. Consider using a chipotle chili paste for a smoky and fiery punch or go for a harissa paste, which offers a North African twist with its fragrant spices.

When experimenting, a little goes a long way! Start with a teaspoon and gradually increase according to your taste preference. Feeling adventurous? You might even mix chili pastes! Combine Sriracha and miso for an umami-packed kick that will wow your taste buds.

The beauty of chili is that it’s incredibly customizable, so don’t hesitate to play around until you find your perfect bowl. Which variation will you try first?

Cooking Notes for Smoky Sweet Potato and Black Bean Chili

Tips for Ingredient Substitutions

Cooking is all about creativity, and customizing your smoky sweet potato and black bean chili is part of the fun! Here are a few ingredient swaps to consider:

Beans: If you don’t have black beans on hand, kidney beans are a fantastic alternative that will still deliver a hearty texture.
Sweet Potatoes: Try butternut squash for a different flavor profile while maintaining that comforting sweetness.
Turkey Bacon: Feeling vegetarian? You can skip the turkey bacon completely for a plant-based twist, or use tempeh for extra protein.

Suggestions for Storing Leftovers

This chili is even more delightful the next day as the flavors meld, making it perfect for meal prep! Here are some storing tips:

Refrigeration: Store in an airtight container in the fridge for up to five days. Just reheat on the stovetop or in the microwave, adding a splash of vegetable broth for moisture.
Freezing: If you’re planning to save some for later, freeze in portions. It’s ideal to use freezer-safe containers or bags, and it can last up to three months.

With these cooking notes, you’re well on your way to a delicious, comforting dish. Happy cooking!

Serving Suggestions for Smoky Sweet Potato and Black Bean Chili

Best sides to pair with the chili

When it comes to enjoying your smoky sweet potato and black bean chili, delightful side dishes can enhance the overall dining experience. Here are a few recommendations:

Cornbread: Fluffy, slightly sweet cornbread pairs beautifully with the smoky flavors of the chili. You can even add jalapeños for an extra kick!
Rice: A simple bed of fluffy white or brown rice can soak up the chili’s rich broth.
Avocado: Fresh avocado slices or guacamole add a creamy texture that balances the spice.
Salad: A crisp green salad with a zesty vinaigrette will refresh your palate between bites.

Creative serving ideas

Feeling adventurous? Elevate your smoky sweet potato chili with these creative serving ideas:

Chili Bar: Set up a chili bar with toppings like shredded cheese, cilantro, lime wedges, and turkey bacon bits, allowing guests to customize their bowls.
Stuffed Sweet Potatoes: Bake extra sweet potatoes and stuff them with the chili for a wholesome and hearty meal.
Tortilla Chips: Serve the chili with a side of crunchy tortilla chips for a fun, dip-like experience.

You can find more about pairing sides and creative serving ideas from cooking resources like The Kitchn to inspire your next meal! Enjoy experimenting and make this dish your own!

Time Breakdown for Smoky Sweet Potato and Black Bean Chili

Preparation time

Getting your ingredients prepped is a breeze! You’ll need about 15 minutes to chop those delicious smoky sweet potatoes and gather the rest of your ingredients. A little knife skill goes a long way, and it’s a great way to unwind after a busy day.

Cooking time

Now for the fun part! Cooking the chili takes roughly 30 minutes. As the flavors meld together beautifully, your kitchen will fill with a tantalizing aroma that will have your friends and family wondering what’s cooking.

Total time

In total, you’re looking at about 45 minutes from start to finish. This makes Smoky Sweet Potato and Black Bean Chili not just a wholesome meal but also a time-efficient choice for weeknight dinners. With minimal fuss and maximum flavor, you’ll find this dish quickly becomes a favorite!

For more insight on meal prepping and time management in the kitchen, feel free to check out resources from The Kitchn or EatingWell.

Enjoy your cooking adventure!

Nutritional Facts for Smoky Sweet Potato and Black Bean Chili

When it comes to nourishing meals, Smoky Sweet Potato and Black Bean Chili is a fantastic option. Let’s break down the nutritional facts to see what makes this dish a wholesome choice for your next dinner.

Calories per serving

Each serving of this hearty chili packs in approximately 300 calories, making it a satisfying and guilt-free option that won’t derail your health goals.

Protein content

With a combination of black beans and sweet potatoes, this chili delivers about 12 grams of protein per serving. Beans are a fantastic plant-based protein source that keeps you feeling full for longer.

Key nutrients

You’ll also benefit from an array of essential nutrients, including:

Fiber: Aiding digestion and keeping you satiated.
Vitamin A: Essential for vision and immune function, courtesy of those delicious sweet potatoes.
Iron: Important for energy levels and overall health.

For more details on nutrient benefits, check out sources like the Nutritional Research Institute and Healthline. So, next time you’re whipping up this smoky sweet potato delight, you can feel good about what’s on your plate!

FAQs about Smoky Sweet Potato and Black Bean Chili

Can I make this chili ahead of time?

Absolutely! In fact, making this smoky sweet potato and black bean chili ahead of time is a fantastic idea. The flavors meld beautifully when left to sit, making it taste even better on the second day. Simply prepare the chili, allow it to cool, and store it in an airtight container in the refrigerator for up to five days. You can also freeze it for later enjoyment—just thaw overnight in the fridge before reheating. For a little extra convenience, consider portioning it into single servings for easy lunches or quick weeknight dinners.

What can I use instead of black beans?

If black beans aren’t your thing—or if you’re looking to switch it up—there are several delicious alternatives. Here are a few options you might consider:

Kidney beans: They offer a slightly firmer texture with a hearty flavor.
Pinto beans: Creamy and mild, they can add a different twist while still complementing the smoky sweet potato.
Chickpeas: For a unique flavor profile, chickpeas provide a nutty taste and great texture.

Feel free to experiment based on what you have at home or your taste preferences!

How can I adjust the spice level?

Getting the right level of heat in your chili can make all the difference. If you prefer a milder version, you can reduce or eliminate the amount of chili powder and jalapeños. For a bit of warmth without overwhelming heat, try adding a pinch of smoked paprika—this not only enriches the flavor but also enhances the smokiness. Conversely, if you’re chasing that fiery kick, consider adding crushed red pepper flakes or a splash of hot sauce to increase the heat. Remember, you can always add spice, but it’s a challenge to take it away, so adjust gradually!

Whether you’re meal prepping or entertaining friends, this chili is versatile enough to cater to everyone’s taste preferences. Enjoy!

Conclusion on Smoky Sweet Potato

Why this recipe is a must-try for young professionals

In the hustle of young professional life, finding nourishing meals that pack flavor and quick preparation is essential. The smoky sweet potato recipe hits the mark perfectly, transforming this humble root vegetable into a smoky, savory dish that tantalizes your taste buds. Not only is it a crowd-pleaser, but it’s also versatile enough to complement any main course or stand alone as a hearty snack.

Plus, with its wholesome ingredients, this dish supports a balanced diet — perfect for fueling those busy days. So why not give this recipe a shot? Your taste buds and your body will thank you! For more inspiration, check out these meal-prepping tips for busy professionals.