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Snickerdoodle Banana Bread Recipe: The Best Treat for Your Home

Snickerdoodle Banana Bread Recipe

Try this delicious and moist Snickerdoodle Banana Bread recipe that combines the classic flavors of banana bread with a delightful cinnamon twist!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cinnamon sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and mix in the melted butter.
  3. Add the sugar, egg, and vanilla extract, and mix until well combined.
  4. Stir in the baking soda and salt.
  5. Add the flour and mix until just incorporated.
  6. Pour the batter into the prepared loaf pan and sprinkle the top with cinnamon sugar.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Recipe, Dessert