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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat

Soft Pumpkin Cookies with Cinnamon Frosting
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Enjoy the delightful taste of Soft Pumpkin Cookies topped with Cinnamon Frosting, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, mixing well to combine.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop tablespoons of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are set.
  8. Let them cool completely before frosting.
  9. To prepare the frosting, beat together powdered sugar, milk, and cinnamon until smooth.
  10. Spread the cinnamon frosting over the cooled cookies and serve.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the cookie dough.
  • These cookies are best enjoyed fresh but can be stored for up to a week.

Nutrition

Keywords: Soft Pumpkin Cookies, Pumpkin Treats, Fall Cookies

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