Soil-Rich Mississippi Mud Potatoes: Indulgent Comfort Food Delight
Discover the rich and indulgent flavors of Soil-Rich Mississippi Mud Potatoes, a perfect comfort food delight that brings warmth and joy to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bacon bits
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the potatoes until fork-tender. Drain and mash them.
- Add butter, sour cream, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until combined.
- Transfer the mixture to a greased baking dish. Top with bacon bits.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For an extra kick, add some cayenne pepper to the mix.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Soil-Rich Mississippi Mud Potatoes, comfort food, indulgent recipes