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Sour Cream Beef Noodle Casserole: Easy, Comforting Delights at Home

Sour Cream Beef Noodle Casserole

A delicious and easy Sour Cream Beef Noodle Casserole recipe perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef and onion over medium heat until browned.
  3. Cook the egg noodles according to package instructions; drain.
  4. In a large bowl, combine the beef mixture, noodles, sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle cheddar cheese on top.
  7. Bake for 25-30 minutes, until bubbly and golden.

Notes

  • For extra flavor, add herbs like parsley or chives.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, comfort food, easy casserole