Sour Cream Beef Noodle Casserole: Easy, Comforting Delights at Home
A delicious and easy Sour Cream Beef Noodle Casserole recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the beef mixture, noodles, sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- For extra flavor, add herbs like parsley or chives.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole, comfort food, easy casserole