Southern Maple Sweet Potato Casserole with Turkey Bacon Delight
A delicious casserole combining the sweetness of maple and the heartiness of sweet potatoes, topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup maple syrup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 slices turkey bacon, cooked and chopped
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, maple syrup, milk, melted butter, vanilla extract, and salt.
- Mix until smooth and well combined.
- Fold in the chopped turkey bacon.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
Notes
- This casserole can be made ahead of time and baked just before serving.
- Feel free to adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Southern Maple Sweet Potato, sweet potato casserole, turkey bacon