Spanish Churro-Inspired Pancakes: The Best Indulgent Breakfast Treat
Indulge in these delicious Spanish churro-inspired pancakes, perfect for a delightful breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Heat a skillet over medium heat and add a little butter or oil.
- Pour batter onto the skillet, forming pancakes.
- Cook until bubbles form and the edges are golden, then flip and cook the other side.
- Serve warm, sprinkled with cinnamon sugar.
Notes
- For extra flavor, add chocolate chips to the batter.
- Serve with syrup or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Spanish Churro-Inspired Pancakes, breakfast, indulgent treat