Spicy Potato Noodles with Turkey Bacon: A Zesty Comfort Dish
A delicious mix of spicy flavors and comfort dish elements with potato noodles and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces potato noodles
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- Cook the potato noodles according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove from skillet and chop into pieces.
- In the same skillet, add olive oil, garlic, and red pepper flakes. Sauté until fragrant.
- Add the cooked potato noodles to the skillet and mix well.
- Stir in chopped turkey bacon, salt, and pepper.
- Garnish with green onions and cilantro before serving.
Notes
- For extra spice, add more red pepper flakes.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Spicy Potato Noodles, Turkey Bacon, Comfort Food