Spinach and Feta Quesadillas: Easy Recipe for Flavorful Comfort
These Spinach and Feta Quesadillas are a delicious and easy way to enjoy flavorful comfort food. Perfect for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and spinach. Cook until wilted.
- In a bowl, mix cooked spinach with feta, mozzarella, garlic powder, salt, and pepper.
- Spread the mixture on half of each tortilla and fold over.
- In the same skillet, cook the quesadillas until golden brown on both sides and the cheese is melted.
- Slice and serve warm.
Notes
- For extra flavor, add diced tomatoes or olives to the filling.
- Remove the quesadillas from the heat as soon as the cheese is melted to avoid burning.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feta Quesadillas, Spinach Quesadillas, Easy Recipe, Comfort Food