Steak Queso Rice: The Easy Indulgence You’ll Love at Home
Indulge in the creamy, cheesy goodness of Steak Queso Rice. This dish combines tender steak with melted queso and fluffy rice, making it a perfect comforting meal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add the diced steak and season with salt, pepper, chili powder, and cumin. Cook until browned.
- Add chopped onion and garlic to the skillet, cooking until the onion is translucent.
- Stir in the cooked rice and queso cheese, mixing until the cheese is melted and everything is heated through.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- This dish can be adjusted based on your spice preference.
- Add vegetables like bell peppers for added flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Steak Queso Rice, easy recipe, comfort food