Sticky Apple Cider Chicken: A Juicy Autumn Delight for Dinner
A delicious and hearty dish, perfect for autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar
- 2 cups mixed vegetables (carrots, potatoes)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add chicken thighs to the skillet, seasoning with salt, pepper, and thyme. Brown them on both sides.
- Pour in apple cider and sprinkle brown sugar over the chicken.
- Add mixed vegetables to the skillet, stirring to coat.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm and enjoy!
Notes
- The dish pairs well with rice or crusty bread.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Sticky Apple Cider Chicken, autumn recipes, chicken dinner