Sticky Apple Cider Chicken: Easy Recipe for Flavorful Comfort Food
Enjoy this Sticky Apple Cider Chicken, a delicious comfort food recipe that’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown in the skillet for about 5 minutes on each side.
- Add onions and garlic, cooking until the onions are translucent.
- Stir in apple cider, brown sugar, thyme, and rosemary.
- Bring to a simmer and cook for 25 minutes, or until chicken is cooked through.
- Serve hot, drizzled with sauce.
Notes
- For a richer flavor, let the chicken marinate in the apple cider mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 12 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Sticky Apple Cider Chicken, easy chicken recipe, comfort food