Sticky Garlic Chicken Noodles: The Easy Indulgence You’ll Love
A delicious and easy recipe for Sticky Garlic Chicken Noodles that you will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken, shredded
- 8 ounces noodles
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/2 cup green onions, chopped
Instructions
- Cook the noodles according to package instructions and set aside.
- In a pan, heat sesame oil over medium heat, add garlic, and sauté until fragrant.
- Add shredded chicken to the pan and cook until heated through.
- In a small bowl, mix soy sauce, brown sugar, cornstarch, and water to make the sauce.
- Pour the sauce over the chicken, stirring to coat evenly.
- Add the cooked noodles and toss until well combined.
- Garnish with green onions and serve hot.
Notes
- For extra spice, add red pepper flakes when cooking the chicken.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, easy recipe, indulgent meal