Sticky Korean Chicken Skewers: Easy Recipe for Flavor Lovers
A delicious and simple recipe for Sticky Korean Chicken Skewers that will satisfy your flavor cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 2 green onions, sliced for garnish
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and rice vinegar.
- Slice chicken thighs into bite-sized pieces and marinate them in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 8-10 minutes, turning occasionally until fully cooked.
- Remove from grill, sprinkle with sesame seeds and green onions before serving.
Notes
- Soaking skewers in water for 30 minutes helps prevent them from burning on the grill.
- Adjust the amount of gochujang for desired spice level.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Korean Chicken Skewers, Korean BBQ, easy chicken skewers
Find it online: https://www.pickurrecipe.com/sticky-korean-chicken-skewers/