Strawberry Chocolate Cake: The Best Homemade Indulgence
A delicious chocolate cake layered with fresh strawberries and rich chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cocoa powder, and butter until smooth.
- Add eggs, milk, and vanilla; mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool, then layer with sliced strawberries and frosting.
Notes
- Ensure all ingredients are at room temperature before mixing.
- For added flavor, consider adding a splash of almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Chocolate Cake