Strawberry Chocolate Cake: The Best Indulgent Delight at Home
A deliciously indulgent strawberry chocolate cake recipe that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until smooth. Carefully stir in boiling water.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Allow to cool before removing from pans.
- Layer the cakes with chopped strawberries and your favorite frosting.
Notes
- For a rich flavor, use high-quality cocoa powder.
- Let the cake cool completely before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry Chocolate Cake, cake recipe, dessert