Strawberry Glazed French Crullers: Easy and Indulgent Treats for All
Delight in these easy and indulgent Strawberry Glazed French Crullers. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 crullers 1x
- Category: Desserts
- Method: Fried
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 cup fresh strawberries, pureed
Instructions
- In a saucepan over medium heat, combine water and butter, then bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Add eggs one at a time, beating well after each addition.
- Transfer dough to a piping bag and pipe into cruller shapes on a parchment-lined baking sheet.
- Fry in hot oil until golden brown on both sides.
- Prepare glaze by mixing powdered sugar, milk, and strawberry puree.
- Dunk warm crullers into the glaze and let set on a wire rack.
Notes
- For extra flavor, add a pinch of salt to your glaze.
- Serve fresh for the best texture.
Nutrition
- Serving Size: 1 cruller
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry Glazed French Crullers, desserts, easy recipes, indulgent treats