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Strawberry Glazed French Crullers: Easy and Indulgent Treats for All

Strawberry Glazed French Crullers

Delight in these easy and indulgent Strawberry Glazed French Crullers. Perfect for any occasion!

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 cup fresh strawberries, pureed

Instructions

  1. In a saucepan over medium heat, combine water and butter, then bring to a boil.
  2. Stir in flour and salt until the mixture forms a ball.
  3. Remove from heat and let cool slightly.
  4. Add eggs one at a time, beating well after each addition.
  5. Transfer dough to a piping bag and pipe into cruller shapes on a parchment-lined baking sheet.
  6. Fry in hot oil until golden brown on both sides.
  7. Prepare glaze by mixing powdered sugar, milk, and strawberry puree.
  8. Dunk warm crullers into the glaze and let set on a wire rack.

Notes

  • For extra flavor, add a pinch of salt to your glaze.
  • Serve fresh for the best texture.

Nutrition

Keywords: Strawberry Glazed French Crullers, desserts, easy recipes, indulgent treats