Strawberry Matcha Latte Rolls: Easy Delight for Home Bakers
A delicious combination of strawberries and matcha in a delightful roll, perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup strawberries, pureed
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and matcha powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the strawberry puree gently.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and slice into rolls.
Notes
- For a richer flavor, add additional matcha to the batter.
- Serve warm with a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry Matcha Latte Rolls, strawberry rolls, matcha recipes, home baking