Strawberry Matcha Latte Rolls: Easy Delight for Your Taste Buds
These Strawberry Matcha Latte Rolls are a delightful treat that combines the unique flavors of matcha and fresh strawberries in a fluffy roll.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, matcha powder, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract; mix until well combined.
- Fold in sliced strawberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, you can add a glaze made with powdered sugar and milk.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Matcha Latte Rolls, dessert, matcha, strawberries