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Strawberry Milkshake Pound Cake Recipe: Indulgence in Every Slice

Strawberry Milkshake Pound Cake Recipe
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Indulge in the delightful flavors of a strawberry milkshake with this rich and moist pound cake recipe.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the strawberry puree and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a few drops of strawberry extract.
  • Serve with whipped cream on top for added indulgence.

Nutrition

Keywords: strawberry, milkshake, pound cake, dessert

Find it online: https://www.pickurrecipe.com/strawberry-milkshake-pound-cake-recipe-indulgence-in-every-slice/