Stuffed Italian Meatloaf: Easy and Delicious with Turkey Bacon
A flavorful and hearty stuffed meatloaf made with turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on a baking sheet.
- Make a deep indentation in the center of the loaf and fill it with marinara sauce.
- Cover the top of the loaf with more marinara sauce.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
Notes
- For added flavor, you can include veggies like bell peppers or onions in the meat mixture.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Italian Meatloaf, Turkey Bacon, Easy Meatloaf, Dinner Recipe
Find it online: https://www.pickurrecipe.com/stuffed-italian-meatloaf-2/