Print

Stuffed Italian Meatloaf: Juicy Turkey Bacon & Chicken Ham Delight

Stuffed Italian Meatloaf

Delight in this juicy stuffed Italian meatloaf, featuring turkey bacon and chicken ham for an unforgettable flavor.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, turkey bacon, chicken ham, onion, garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  3. Mix until thoroughly blended.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Bake for 60 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing.

Notes

  • This meatloaf pairs well with a side of marinara sauce.
  • Leftovers can be enjoyed in sandwiches or salads.

Nutrition

Keywords: Stuffed Italian Meatloaf, turkey meatloaf, chicken ham meatloaf, Italian meatloaf recipe