Sun Dried Tomato Lemon Baked Salmon: Easy, Flavorful Dinner with Asparagus
Delight in the vibrant flavors of sun-dried tomatoes paired with lemony baked salmon and fresh asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup sun dried tomatoes, chopped
- 2 lemons, juiced
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
- Place salmon fillets in a baking dish and pour the mixture over the top.
- Add the sun dried tomatoes on top of the salmon.
- Arrange the asparagus around the salmon and drizzle with olive oil.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 22 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 70 mg
Keywords: Sun Dried Tomato, Lemon, Baked Salmon, Asparagus, Easy Dinner