Sweet and Sour Chicken: Easy Recipe for a Flavorful Meal
Discover how to make Sweet and Sour Chicken with this easy recipe that packs a delicious punch. Perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken and cook until browned.
- Mix in bell peppers, onion, and garlic. Sauté until vegetables are tender.
- In a separate bowl, combine soy sauce, vinegar, brown sugar, and cornstarch. Stir well.
- Pour sauce over chicken and vegetables. Cook until thickened.
- Add pineapple chunks and stir to combine. Serve warm.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet and Sour Chicken, easy recipes, chicken dinner
Find it online: https://www.pickurrecipe.com/sweet-and-sour-chicken/