Sweet Caramelized Pork: The Easy, Flavor-Packed Delight You’ll Love
Discover the delightful flavors of sweet caramelized pork that will satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound pork tenderloin
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- Marinate the pork tenderloin in the mixture for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove the pork from the marinade and sear it in the skillet until browned on all sides.
- Reduce heat to low and add remaining marinade to the skillet.
- Simmer for 20 minutes or until pork is cooked through and caramelized.
- Slice and serve warm.
Notes
- For an extra kick, add some chili flakes to the marinade.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: sweet caramelized pork