Sweet Cream Cheese Wontons: Easy Indulgence for Any Occasion
These sweet cream cheese wontons make a delicious treat for any occasion! With a crispy exterior and a creamy filling, they are perfect for satisfying those sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 wonton wrappers
- oil for frying
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place about 1 tablespoon of the cream cheese mixture into the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water, fold over to form a triangle, and press to seal.
- Heat oil in a deep skillet over medium heat.
- Fry the wontons in batches until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels before serving.
Notes
- For a variation, add chocolate chips to the filling.
- Serve with a dusting of powdered sugar on top for extra sweetness.
Nutrition
- Serving Size: 4 wontons
- Calories: 200
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Sweet Cream Cheese Wontons, dessert, snack, fried wontons