Sweet Potato Black Bean Enchiladas: Easy Comfort Food Delight
Delicious and hearty Sweet Potato Black Bean Enchiladas that are perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Pierce the sweet potatoes with a fork and bake in the oven for about 45 minutes until soft.
- In a bowl, mash the baked sweet potatoes, then mix in black beans, corn, cumin, and chili powder.
- Warm the tortillas in a dry skillet until pliable.
- Fill each tortilla with the sweet potato mixture, roll them up, and place in a baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, top with avocado and cilantro before serving.
- Can substitute black beans with pinto beans if desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Sweet Potato Black Bean Enchiladas